Sourced from the Hughes family properties on the Western Downs of Queensland, Rangeland Grass Fed Brisket is a premium paddock-to-plate product raised with a passion for sustainability and regenerative agriculture.

Perfect for low and slow cooking, brisket is a cut rich in beefy flavour and ideal for smoking or roasting over long, sustained heat. The natural collagen in this traditionally tougher cut breaks down beautifully during the slow cook process, leaving you with melt-in-your-mouth texture and deep, hearty flavour.

Backed by years of cattle breeding expertise and holistic land management, Rangeland Quality Meats brings you grass fed beef raised in harmony with the land—no shortcuts, just honest quality from paddock to plate. These portioned briskets are perfect for home cooks and BBQ enthusiasts looking to craft something truly special.

Shape and size may vary from product photos.

A passion to produce premium quality beef supplied directly to the consumer was the catalyst for the formation of Rangeland Quality Meats in late 2010.

It seemed like a natural progression for Philip Hughes after many years breeding and growing cattle, and producing red meat to establish a marketing arm to the family business.

their aim is to provide a true ‘paddock to plate’ experience for the Australian consumer.

Rangeland Quality Meats beef is supplied from the Hughes family properties which are located on the Western Downs in southern Queensland.

As all Australians are aware, we live in a country of vast climatic variations, so the cattle are grazed with a priority placed on paddock conservation, grass quality and preservation of local plant and animal species. A passion for regenerative agriculture, sustainability, and holistic management under pin the family grazing business.

With a history steeped in managing the grazing pressures and extreme climate of Australia, the team at Banchory Grazing and Rangeland Quality Meats are perfectly situated to supply a reliable, high quality product.

Please note: We are more than happy to cut Briskets down to smaller portions (E.g. 2kg, 3kg, etc.) but we do not dice or slice Briskets into steaks or for Shabu Shabu.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store