Experience the bold flavour of Vintage Grass Fed Beef Rib Fillet, a steak designed for those who appreciate a rich, deep, beefy taste. These rib fillets are best cooked quickly at high heat, achieving their peak when served medium or medium rare. Bringing the steaks to room temperature before cooking ensures even searing and the ultimate dining experience.

Sourced from the renowned Vintage Beef Co., these steaks come from cattle raised on lush pastures and matured to perfection in a relaxed, free-range environment. With an average age of 8–9 years—more than double the age of regular cattle—these British breeds deliver a robust, grass-fed flavour complemented by natural marbling.

Key Features:

• 100% Grass Fed: Raised on nutrient-rich pastures.
• Free Range: Ethical farming practices for relaxed, stress-free cattle.
• Greenham Never Ever Program: No added hormones, no antibiotics, and no GMOs.
• Natural State Hanging Method (Hip Hung): Ensuring superior tenderness.

Processed at Greenham Tasmania and Greenham Gippsland, these rib fillets offer a unique eating experience, steeped in European tradition but perfected for Australian palates.

Elevate your next meal with the distinct flavour and texture of Vintage Grass Fed Beef Rib Fillet—a true testament to premium, pasture-raised beef.

Rib Fillet usually does not have any off cuts but in the rare occasion it does they will be sent to you when asked to do so.

Vintage Beef farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass.

These roamers further mature in a relaxed environment and are not processed until they are at least 60 months – more than twice the age of regular cattle.

Because the cows are older, the meat has a rich, developed grass fed flavour alongside superb marbling.

The result, a distinct and unique eating experience, enjoyed by Europeans for years.

Vintage Beef Co. is produced from both the Greenham Tasmania and Greenham Gippsland meatworks.

- British Breed (Avg 8-9 Years Old)
- 100% Grass Fed
- Free Range
- Greenham Never Ever Program
- Natural State Hanging Method (Hip Hung)

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store