Eye Fillet is widely regarded as the most tender cut off beef, and is unquestionably the most premium cut to be taken from a cow. Eye fillet sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut. It can be roasted whole or cut into steaks.

The cattle that produce the Diamantina range of beef are fed on the natural grasses and grains of the Australian bush. They select the best breeds, rear them in the great outdoors, apply strict nutritional programs and natural processes to control every aspect of beef production. The result is consistently superior taste.

Please note that we can only pack Beef Eye Fillet Steaks a minimum of 2 per bag unless otherwise stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store