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Free Click & Collect Available | Albany Creek, Ashmore, Browns Plains, Eagle Farm, Mermaid Beach, Morayfield, Oxenford, Southport, Wynnum

1300 002 493 marketing@superbutcher.com.au

Jack's Creek Wagyu Rump MB 6-7 | $29.99kg

Sold Out Online

Grade: Platinum

Jack's Creek Wagyu Rump MB 6-7 | $29.99kg

cooked-pan-fried

Rated 5.0 out of 5

Based on 1 review

$327.05 $208.73

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4 installments of $52.18

Own it for $10/week

Rump is a richly flavoured piece of meat, perfect for roasting, braising, casseroling, stir-frying, or pan-frying. Its versatility makes it an excellent choice for a variety of dishes.

Wagyu is packed with monounsaturated fats, often referred to as "good fats." For the best experience of its renowned tenderness and flavour, cook this steak to medium.

If you would like the Rump Cap (Picanha) separated and kept whole, please leave a note in the checkout and our Super Butchers will happily do it for you.

Country of origin: produced in Australia

Jack’s Creek is a leading company in Australian premium beef production and multi award winner in the ‘World’s Best Steak’ competition. Awarded ‘World’s Best Steak’ producer in 2023 along with the World’s Best Grain Fed Steak , World’s Best Sirloin Steak as well as the Oceania’s Best Steak.

500 Day Grain Fed Purebred Wagyu

Experience the World’s Best flavour. This exclusive flagship product is intricately marbled, delivering a tender, melt in the mouth taste sensation that never disappoints.

Breed: Purebred Wagyu
HGP Free: Yes
Halal: Yes
EU Accredited: Yes

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store

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Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days vary from store to store, however in general are Tuesdays, Wednesdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday, Wednesday - Order by 10am Monday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).

If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.