Josdale Grass Fed Black Angus Rib Fillet | $70.99kg

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Grade: Diamond

Josdale Grass Fed Black Angus Rib Fillet | $70.99kg

care-grass-fed
cooked-grilled
cooked-pan-fried
Choose Weight
Regular price$260.39
/
Tax included.

Rib fillet are best when cooked fast at a high temp and when cooked to medium or medium rare. Making sure the steaks are at room temperature before cooking will help with making this steak reach its peak potential. 


Josdale Black Angus cattle can be found roaming the lush green pastures of Gippsland in Victoria, a region internationally renowned for consistently producing high quality beef. Working with trusted accredited farmers, Josdale source 100% naturally grass-fed Black Angus cattle, free from added antibiotics and added hormone growth promotants.

Their processing facility is close by, with all meat produced in accordance with strict quality protocols and industry standards approved by Aus-meat in Australia and USDA in the US.

• Aged 18-36 Months
• No Added Hormones
• No Added Antibiotics
• 100% Traceable
• Farm Assured

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.