Josdale 100% Grass Fed Black Angus Rib Fillet | $69.99kg - Plus a FREE Rump Cap

Name: Josdale 100% Grass Fed Black Angus Rib Fillet | $69.99kg - Plus a FREE Rump Cap
Brand: Josdale
SKU: 83661
Price: 307.61 AUD
Availability: OutOfStock

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Josdale 100% Grass Fed Black Angus Rib Fillet | $69.99kg - Plus a FREE Rump Cap

Rated 4.6 out of 5

Based on 34 reviews

$376.45 $312.16

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4 installments of $78.04

Own it for $10/week

Experience one of Australia’s most sought-after steak cuts with the Josdale 100% Grass Fed Black Angus Rib Fillet — a premium steak renowned for its tenderness, rich flavour, and beautiful natural marbling. Raised on the lush green pastures of Gippsland, Victoria, Josdale’s Black Angus cattle produce beef with a clean, natural taste that only true grass-fed beef can deliver.

For a limited time you’ll also receive a FREE Josdale Rump Cap (1–1.5kg) — one of the most prized roasting and BBQ cuts, known for its signature fat cap and deep beefy flavour. Perfect for slicing into steaks, roasting whole, or cooking churrasco-style over charcoal.

The rib fillet’s fine marbling melts beautifully during cooking, creating a steak that’s buttery, juicy, and incredibly tender. Whether you prefer grilling, pan-searing, reverse searing, or cooking sous vide, this cut delivers restaurant-quality results at home.

Butcher’s tip: Season simply with salt, cook hot to medium-rare, and rest for at least 5 minutes before slicing to allow the juices to redistribute.

Key Features:

• 100% Grass Fed Black Angus beef
• Raised on Gippsland’s fertile natural pastures
• Naturally tender with rich beef flavour
• No added hormones or antibiotics
• Fully traceable & farm assured
• Perfect for grilling, pan-searing, reverse searing or sous vide
• Includes FREE Josdale Rump Cap (1–1.5kg)

Select your rib fillet today and enjoy two premium Josdale cuts in one exceptional value pack — perfect for steak nights, BBQs, and feeding a crowd with premium Australian beef.

Marbling may vary from product photo.

Josdale Black Angus cattle can be found roaming the lush green pastures of Gippsland in Victoria, a region internationally renowned for consistently producing high quality beef. Working with trusted accredited farmers, Josdale source 100% naturally grass-fed Black Angus cattle, free from added antibiotics and added hormone growth promotants.

Their processing facility is close by, with all meat produced in accordance with strict quality protocols and industry standards approved by Aus-meat in Australia and USDA in the US.

• 100% Grass Fed
• Aged 18-36 Months
• No Added Hormones
• No Added Antibiotics
• 100% Traceable
• Farm Assured

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store

Reviewed by Laila W.

Verified Buyer

I recommend this product

Age Range

65+

How Did You Cook It?

Medium-Rare

How did this make you feel?

Fulfilled

Rated 5 out of 5

Review posted

Mrs

tender meat

Flavour	Rated 5 out of 5
Tenderness	Rated 5 out of 5

Was this helpful?

Reviewed by BERNARD M.

Happy

Excellent

As usual. Good quality beef!

Flavour	Rated 4 out of 5
Tenderness	Rated 4 out of 5

Super Butcher

Hi Bernard,

Thank you for such a great review — we're thrilled to hear our Josdale Grass Fed Black Angus Rib Fillet continues to deliver the excellent quality beef you've come to expect!

Thanks for taking the time to share your experience.

Reviewed by Anna J.

Satisfied

Tender and juicy

One of the best steaks I’ve ever had. Although not quite melt in your mouth, it was easy to chew. The marbling was great. I did a reverse sear: cooked it in the oven at140 degrees C until the inside temperature was 42 degrees, then let it rest for 5 minutes, then seared it on a hot cast iron pan with ghee until the inside temperature was 54 degrees. 😋

Flavour	Rated 5 out of 5
Tenderness	Rated 5 out of 5

Hi Anna,

Thank you for such a wonderful review — and for sharing your cooking method too.

Your reverse-sear technique sounds spot-on, and it’s great to hear the Josdale Grass Fed Black Angus Rib Fillet delivered on tenderness, marbling and flavour. Hitting those temperatures with a cast iron sear and ghee is a brilliant way to finish a steak like this.

We really appreciate you taking the time to leave such detailed feedback.

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Josdale 100% Grass Fed Black Angus Rib Fillet | $69.99kg - Plus a FREE Rump Cap

Josdale 100% Grass Fed Black Angus Rib Fillet | $69.99kg - Plus a FREE Rump Cap

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Reviews

Mrs

Excellent

Super Butcher

Tender and juicy

Super Butcher

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