Rich, robust and beautifully balanced, the Josdale Grass Fed Black Angus Porterhouse delivers classic steakhouse flavour with the clean finish of premium grass-fed beef. Cut from naturally raised Black Angus cattle grazing the lush pastures of Gippsland, Victoria, this porterhouse, also known as striploin, offers a perfect balance of tenderness, texture and deep beef flavour.

Josdale works exclusively with trusted, accredited farmers to source 100% grass-fed Black Angus cattle, raised without added antibiotics or hormone growth promotants. Every cut is fully traceable from farm to plate and processed under strict Aus-Meat standards, ensuring quality, consistency and integrity you can trust.

Ideal for grilling, pan-searing, reverse searing or slicing into New York–style steaks, this porterhouse performs best with simple preparation that lets the beef shine.

Butcher’s tip: Cook hot to medium-rare, rest well, and slice against the grain to retain juiciness and highlight the natural grass-fed flavour.

Key Features:

• 100% Grass Fed Black Angus beef

• Raised on Gippsland’s premium natural pastures

• Full-bodied flavour with a tender bite

• No added hormones or antibiotics

• Fully traceable & farm assured

• Perfect for grilling, pan-searing & steak nights

For classic steak flavour and premium Australian quality, add Josdale Grass Fed Black Angus Porterhouse to your cart today and enjoy grass-fed beef done right.

Josdale Black Angus cattle can be found roaming the lush green pastures of Gippsland in Victoria, a region internationally renowned for consistently producing high quality beef. Working with trusted accredited farmers, Josdale source 100% naturally grass-fed Black Angus cattle, free from added antibiotics and added hormone growth promotants.

Their processing facility is close by, with all meat produced in accordance with strict quality protocols and industry standards approved by Aus-meat in Australia and USDA in the US.

• 100% Grass Fed
• Aged 18-36 Months
• No Added Hormones
• No Added Antibiotics
• 100% Traceable
• Farm Assured

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store