It's BRINE time and our Signature brine is perfect turkey pork and chicken. Take your flavour game to the next level!  The Apple Cider Vinegar packs a flavour punch that makes your taste stronger and the brine lasts longer!

WHY WE BRINE: 

The reason behind brining is to add extra moisture to the protein that you are brining (Turkey, Chicken, Pork). The salt in the brine also helps to break down some of the proteins in the meat which makes it more tender.  Typically used with larger pieces of poultry or pork.  However, we absolutely love brining Chicken wings too!   Brine is our favourite kind of insurance!!  

OUR FAVORITE ITEMS TO BRINE:  

Chicken Wings, Whole Chicken, Turkey & Thick Cut Pork Chops

Salt, Brown Sugar, Sugar, Apple Cider Vinegar Powder, Granulated Garlic, Herbs de Provence, Sage, Cayenne

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store