Butt eye fillet, or shortcut eye fillet, is the thick end of a whole eye fillet. This lean, delicious fillet is perfect cut into thick steaks and cooked to medium-rare perfection, sliced into stir-fry strips for a delicious curry, or simply roasted whole for a mouth-watering meal the whole family will love.

This cut of meat is considered less desirable than the centre of an eye fillet, which is why it is more affordable. However, it still offers the exact same tenderness and flavour.

Lee Pratt Beef is an established meat processing and marketing company based in Lismore, New South Wales, Australia.

Lee Pratt Beef is committed to animal welfare and the management of an efficient supply chain to ensure premium quality and consistency in all their beef products.

They are committed to humane handling of livestock throughout the supply chain. It is an ethical responsibility but they also know that it produces a superior end product for the consumer.

Please note that we can only pack Beef Eye Fillet Steaks a minimum of 2 per bag unless otherwise stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store