Vinegar and Spices give this Eastern North Carolina sauce a flavourful kick.

If you grew up in Eastern North Carolina, BBQ just isn't BBQ unless its topped, and mopped with a tangy Carolina Vinegar Sauce. 

Try it on pulled pork, oysters or beef brisket to give your meal an extra bite. Great in dressings, pickled veggies and coleslaw.

APPLE CIDER VINEGAR, BROWN SUGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SUGAR, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, NATURAL FLAVOUR, GARLIC POWDER), SPICES, SALT, CRUSHED RED PEPPER FLAKES, GARLIC, THICKENER (XANTHAN GUM), NATURAL FLAVOUR.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store