Oxtail is the culinary name for the tail of cattle. Oxtail is a gelatine-rich meat, which is usually slow-cooked as a stew or braised. They have a lot of connective tissue, so they have an unctuous mouthfeel which is very satisfying.  

They need long, slow cooking, at least four hours at a slow simmer, to bring out their best flavour and texture.

Click here for our very own Super Chef recipe for Sticky Asian Oxtail: Click Here

Arcadian Organic & Natural Meat Co. is a leading global supplier of premium quality certified organic and natural meat. Arcadian is a genuine pioneer in the organic meat industry both in Australia and internationally.

Arcadian always maintains its commitment to the values of Australian family farming, the wellbeing of future generations and supplying premium quality certified organic & natural meat.

- Certified Organic
- 100% Grass Fed
- Free Range
- No Added Hormones
- Chemical Free
- Pesticide free
- HGPs Free
- Antibiotic Free

Please note we can not portion pack frozen items such as this one.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store