Oxtail | $26.99kg

Oxtail | $26.99kg

Oxtail | $26.99kg

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cooked-roast
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Regular price$26.99
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This product is sliced for your convenience. 

Oxtail is the culinary name for the tail of cattle. Oxtail is a gelatine-rich meat, which is usually slow-cooked as a stew or braised. They have a lot of connective tissue, so they have an unctuous mouthfeel which is very satisfying.  

They need long, slow cooking, at least four hours at a slow simmer, to bring out their best flavour and texture.

Look below for an easy recipe for ox tail stew: 

https://www.taste.com.au/recipes/slow-cooker-oxtail-stew/abf03cc5-630e-4337-94a7-77ca467ce37c

Country of origin: produced in Australia

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.