Only one available in this weight. Try another weight.
Borrowdale pork eye fillets are incredibly lean, tender and full of flavour! These are extremely versatile and can be used in a variety of dishes. Simply replace your meat with this in your beef dishes for a leaner alternative that will taste great.
These also go great as steaks or better yet can be roasted whole for an easy dinner that'll satisfy the whole family.
Each Tenderloin is approximately 500g.
Borrowdale won Australia's best pork steak in 2018. Borrowdale free range pork delivers a modern take on traditionally farmed pork of yesteryear, bringing the highest standards of ethical pork production.
Raised in a stress free environment, with the freedom to truffle, play and wallow in the mud, their free range pork has taken on the superior flavour and tenderness of pork from a bygone era.
With Borrowdale free range pork, you can rediscover the real taste of pork.
No moisture infusion
No added hormones
APIQ® certified free range
Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise stated.
All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.
Our online orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.
of reviewers would recommend this product to a friend
Gordon W.Reviewed by Gordon W.
I recommend this product
Rated 5 out of 5
Free Range Pork Eye Fillet
Tender and yet flavoursome! 👍
Was this helpful?
Frequently Asked Questions
Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.
Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.
It’s easier than ever to shop from your lounge room, in your pyjamas or at work!
We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!
Mondays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)
Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)
Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba
Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)
Our store pickup days vary from store to store, however in general are Tuesdays, Wednesdays, Fridays and Saturdays.
Pickups are available from 10am at most stores, 11am from our Oxenford, store 12pm from our Ashmore store.
Tuesday, Wednesday - Order by 10am Monday
Friday, Saturday - Order by 10am Thursday
Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).
Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).
If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.
Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.