Also known as Pork Collar Butt or Pork Neck, Pork Scotch Fillet is a highly underrated cut that delivers exceptional tenderness and rich flavour. Whether you're grilling juicy steaks or slow-cooking for mouth-watering pulled pork, this cut offers unbeatable versatility.

Unlike traditional pork shoulder, Pork Scotch Fillet requires less cooking time, making it perfect for those who want to enjoy succulent, fall-apart pulled pork in a shorter timeframe. It also features the prized “money muscle”, a beautifully marbled portion that delivers incredible texture and sliceable perfection.

For barbecue lovers, smoking this cut unlocks deep, bold flavours, ensuring a juicy, flavour-packed result that will impress every time. Whether you're a seasoned pit master or a home cook looking to try something new, Pork Scotch Fillet is your go-to choice for tender, flavourful pork that never disappoints.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag (Mince min. 500g) unless otherwise stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store