Experience the true essence of Australian beef with our 100% Aussie Beef Mince. Hand-made to an approximate 85%/15% fat ratio, this premium mince is the ideal choice for a wide range of delicious dishes.

Whether you're craving mouth-watering tacos, hearty spaghetti Bolognese, or loaded nachos, our Lean Beef Mince delivers exceptional flavour and texture that will elevate your meals to new heights.

Sourced from trusted Australian farmers who prioritize quality and sustainability, our beef mince guarantees the highest standards of taste and tenderness. With its perfect fat-to-meat ratio, it cooks up beautifully, infusing your favourite recipes with rich flavours.

Choose Super Butcher for top-quality 100% Aussie Beef Mince and unlock a world of delicious opportunities. Delight your taste buds with the unrivalled flavour and quality that our mince brings to your favourite dishes.

All vacuum sealed beef mince may appear brown/grey in colour until opened due to the lack of oxygen under vacuum.

San Choy Bow

Ingredients

• 500g Beef Mince
• Honey - 3 Tbsp
• Soy Sauce - 1/3 Cup
• Fresh Ginger - 2 Tbsp
• Minced Garlic - 1 Tbsp
• Oyster Sauce - 1/4 Cup
• Cornflour - 1 Tbsp
• Green Onion / Shallots - 3 Stalks
• Vermicelli Noodles / Angel Hair - 250g
• Fresh Cayenne Chilli - 2
• Brown Onion - 1
• Green Beans - 300g
• Little Gem Lettuce - 2 Pack
• Salt
• Kewpie Mayo for Taste
• Pickled Ginger to Garnish

Directions

1. Put ½ a packet of Vermicelli Noodles in a large heat proof bowl. Cover with boiling water and let stand for 5min. Drain in a colander and run cold water over the noodles to cool them off.
2. Drain noodles again then using scissors cut noodles into about 4cm long strands approximately. Put aside.
3. Cut 300g green bean (topped and tailed) into ~2cm long battens. Place for 1 min in salted boiling water then refresh under cold water. Put aside.
4. Dice brown onion. Remove root of Shalotts, slice white end only semi fine.
5. Peel and dice fresh Ginger (can substitute for crushed ginger in jar).
6. Sauté onion, shallots and ginger in a pan on relatively high heat till tender and a little colour.
7. Add Garlic fine chopped and 1-2 fine chopped Cayenne Chillies, no seeds. Cook out for 2 min (minced garlic in jar will do).
8. Add 500g mince, brown and cook until most (almost all) of the moisture is gone.
9. Add 1Tbsp cornflour and cook out for about 5 min. Will slightly thicken but should also get slightly crispy.
10. Add ¼ cup oyster sauce, 1/3 cup soy sauce and 3Tbsp honey. Cook out till soy reduces by half. About 5min. It will thicken because of the cornflour so be careful at this point not to burn. Drop heat to low.
11. Take meat off the heat. Stir through the green beans and noodles.
12. Mix is ready to serve. Serve in lettuce cups. Enjoy.

Please note that we only portion mince in 500g intervals. E.g. 500g, 1kg, 2kg etc.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store