For the best results, rib fillets are ideally cooked quickly at high temperatures to achieve a mouth-watering medium or medium-rare doneness. To unlock the full potential of this cut, it is important to ensure that the steaks reach room temperature before cooking.

By allowing the rib fillets to come to room temperature, you ensure that the heat penetrates evenly throughout the steak, resulting in a perfectly cooked piece of meat. This process helps to achieve a tender and juicy texture while preserving the rich flavours that make rib fillets so desirable.

Whether you're grilling, pan-searing, or using any other cooking method, remember to preheat your cooking surface to a high temperature. This will create a flavourful crust on the outside while maintaining the desired level of doneness inside.

Rib Fillet usually does not have any off cuts but in the rare occasion it does they will be sent to you when asked to do so.

Stockyard long fed beef is derived from Angus cattle fed on a formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot.

The meat from their Angus beef cattle is popular in fine-dining restaurants throughout the world and is renowned for its sensational taste and guaranteed tenderness.

Stockyard Gold has been a consistent medal winner at branded beef competitions held in Australia over the last 20 years.

To guarantee taste, flavour and safety, Stockyard uses locally grown wholesome wheat, barley and sorghum.

Under Stockyard Ausmeat verified Natural Program absolutely no growth promotants, antibiotics, animal by-products or genetically modified (GMO) feed products are used.

- 100% Australian Angus Beef
- 21 Awards (8 x Gold)
- 200 day grain fed
- No growth promotants
- No GMO
- 100% natural feed
- Accredited feed lot
- AQIS approved processing

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store