Wagyu Beef fat is perfect for creating beef tallow, an exceptional cooking oil. With a higher smoke point than many vegetable oils, beef tallow is rich in vitamins A, D, E, and K, making it both healthy and versatile.

To render Wagyu beef fat, cook it slowly in a pan at 54-60°C for several hours. This gentle process ensures the fat melts down properly, resulting in pure tallow.

Not only is rendered Wagyu beef fat ideal for cooking, sautéing, and frying, but it can also be used in pastries for a unique flavour. Beyond the kitchen, it serves as a natural ingredient for candles, soaps, body products, and for maintaining cast-iron cookware in pristine condition.

This product is frozen but may thaw in transit and is safe to re-freeze once.

Please note we can not portion pack frozen items such as this one.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store