Lamb Shanks with Polenta, Butter Beans and Jus

Lamb shanks are a winter staple, the aroma of lamb shanks fresh from your local butcher cooking away in a slow cooker or dutch oven for hours on end incites delightful memories of old and new family homes. 

Whether this lamb shank recipe brings nostalgia, or inspiration to create your own traditions - we're excited to bring it to you! As it is very close to our hearts. 

Traditionally, you would find this served on a bed of mashed potatoes - we love using polenta instead for its richer flavour and unmistakable texture, which melds perfectly with the unctuous shank. 

Watch Super Chef cook through this gorgeous recipe below, and keep on scrolling to find our step-by-step recipe. 



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