Make your Christmas feast unforgettable with the Boneless Turducken Frozen – Granny’s Stuffing, a show-stopping centrepiece perfect for holiday gatherings. This luxurious creation features layers of tender turkey, duck, and chicken, expertly rolled and stuffed with Granny’s signature gluten free seasoning and stuffing blend.

With no bones to worry about, this ready-to-cook turducken is both convenient and delicious. Simply defrost, roast, and enjoy a moist, flavour-packed roast that will leave your guests impressed. Ideal for serving at festive celebrations, it offers a perfect balance of succulent poultry and rich, homestyle stuffing.

Pre-order now to ensure this gourmet treat is part of your Christmas feast, and let Granny’s Stuffing Turducken take the stress out of your holiday cooking.

Check out our guide below on how to cook these delicious Turduckens.

Boneless Turduckens are approximately 5kg and will comfortably feed 10-12 people.

This product is frozen.

Thawing

If your Turducken is frozen, allow it to thaw in the fridge for 2-3 days (approx. 1 day per 2kg). Thawing in refrigerated conditions is the only safe way to thaw your meat. Be sure the Turducken is completely thawed before cooking.

Method

1. Preheat oven to 180°C fan forced. Temperature control is critical due to the size. We recommend using a meat thermometer for this recipe. You can find one at any Super Butcher store.

2. When ready to bake, remove the Turducken from its vacuum seal bag (keep the netting on the Turducken). Begin with covering the Turducken in a small amount of oil and a seasoning if you would like. The oil will allow for the netting to be removed easily at the end of the process. You will then bake the Turducken for 1hr for every kg.

*Large Turducken only- cover with foil for the first 2 hours to ensure the outer layer does not dry out. After the first 2 hours remove the foil.

3. When the internal temperature reaches 74 degrees Celsius on your meat thermometer, remove the Turducken from the oven. The thermometer should be placed at the centre of the thickest part of the meat.

4. Let the Turducken rest for 5-10 minutes, serve and enjoy!

Tips and Tricks
• Use the pan drippings to make gravy. We recommend combining with Gourmet Granny's White Meat Gravy Mix.

Crumb [Rice Flour, Maize Flour, Salt, Dextrose (Tapioca, Maize), Mineral Salts (450, 500), Palm Oil, Yeast,
Sugar, Salt], Dehydrated Vegetables, Salt, Herbs & Spice, Vegetable Gum (415)

Gluten Free.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store