Pork belly, like bacon, starts out from the underside or the belly of the pig. But don't think of the word "belly" as in stomach, rather it's the flesh that runs on the underside of the pig. 

Pork belly is an excellent cut for Asian inspired dishes, makes perfect crackling and can be turned into mouth-watering maple bacon with some easy to use bacon cure.

Please note: We do not offer Shabu Shabu style slicing on any products online. We only slice at the thicknesses offered above.

Borrowdale won Australia's best pork steak in 2018. Borrowdale free range pork delivers a modern take on traditionally farmed pork of yesteryear, bringing the highest standards of ethical pork production.

Raised in a stress free environment, with the freedom to truffle, play and wallow in the mud, their free range pork has taken on the superior flavour and tenderness of pork from a bygone era.

With Borrowdale free range pork, you can rediscover the real taste of pork.

- 100% Certified Free Range
- 100% Australian
- No Moisture Infusion
- No Added Hormones
- High Welfare APIQ
- Never Confined
- 100% Carbon Neutral Farms
- No GMO's
- No Added Hormones

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store