The Colonel wouldn’t tell us his 11 secret herbs and spices, so they had to go it alone.

Centuries Ahead Southern Fried Chicken seasoning is as close to the real deal as possible, some say its even better!

Making southern fried chicken using their seasoning couldn’t be easier;

1. Take 600ml of Buttermilk and add 1 tablespoon of salt, whisk to combine.
2. Marinate chicken pieces in buttermilk brine overnight. This helps make the chicken tender and juicy.
3. Remove chicken from brine and discard the brine (you can keep a small amount of brine to add to the seasoning which helps make crunchy pieces on the chicken).
4. For every 1kg of chicken use 100g of Southern fried chicken seasoning as breading, if you kept some brine add 2 tablespoons per 100g of seasoning and massage in.
5. Once chicken is coated in seasoning fry it off (shallow or deep fry).
6. Enjoy!

Made in Australia using at least 85% Australian ingredients.

Wheat flour, filler crumb (wheat flour, salt, canola oil), salt, modified starch (1414), flavour enhancer (621), dehydrated vegetable, spices, canola oil, aerating agent (500), herb extract.

CONTAINS WHEAT & SOY

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store