Whether you're hosting a family lunch, a corporate get-together or just looking to get into the Christmas spirit - We have a product for you!

Our Super Butchers have been preparing Christmas hams for the past seven years, we've been selling the same products this whole time - that's how confident we are in the quality!

Super Butcher Christmas

The following products are available to be ordered online for store-pickup and/or delivery in the December period. To place an order for pick-up simply add the products required to your cart and proceed to the checkout. Please note your cart may only contain products on this page to continue the pre-order process.

To place an order for delivery, please use the form below. Please note delivery orders may attract a delivery fee.

The following products are available to be ordered online for store-pickup and/or delivery in the December period. To place an order for pick-up simply add the products required to your cart and proceed to the checkout. Please note your cart may only contain products on this page to continue the pre-order process.

To place an order for delivery, please use the form below. Please note delivery orders may attract a delivery fee.

Zammit Hams


Zammit has produced fantastic award winning hams for the better part of a decade, Zammit Hams are:

  • Full of flavour
  • Gluten free
  • Award Winning
  • Absolutely perfect for a Christmas worth remembering.

The famous Super Butcher House of Straw hams are lightly smoked, making them perfect for glazing. We've been selling these hams for the past six years, and can't reccomend them enough for the perfect Christmas feast!

Sold out
Zammit Half Ham - Super Butcher |

Gilly's Hams


Gilly’s handcrafted Christmas leg ham, created with delicious pork and smoked using German oak wood chips. Smoked locally in Queensland.

  • Sow Stall Free Accredited
  • Direct From Queensland Farmers
  • Gluten & Allergen Free
  • "Old Fashion" Wood Smoked Ham

 

The famous Super Butcher House of Straw hams are lightly smoked, making them perfect for glazing. We've been selling these hams for the past six years, and can't reccomend them enough for the perfect Christmas feast!

Sold out
Zammit Half Ham - Super Butcher |

Black Forest Hams


Voted the best ham in Sydney, these hams are premium quality from the finest Australian pork leg. Traditionally cured and naturally wood smoked with iron bark to an old family recipe resulting in an unmistakable delicate flavour and texture.

  • Traditionally Cured
  • Iron Bark Smoked
  • Voted The Best Ham In Sydney

The famous Super Butcher House of Straw hams are lightly smoked, making them perfect for glazing. We've been selling these hams for the past six years, and can't reccomend them enough for the perfect Christmas feast!

Sold out

Black Forest Hams


Voted the best ham in Sydney, these hams are premium quality from the finest Australian pork leg. Traditionally cured and naturally wood smoked with iron bark to an old family recipe resulting in an unmistakable delicate flavour and texture.

Zammit Hams


Zammit has produced fantastic award winning hams for the better part of a decade, full of flavour, gluten free and absolutely perfect for a Christmas worth remembering.

The famous Super Butcher House of Straw hams are lightly smoked, making them perfect for glazing. We've been selling these hams for the past six years, and can't reccomend them enough for the perfect Christmas feast!

Sold out

Beenleigh Hams


For the past 43 years Beenleigh Hams have been preparing their Bacon & Hams in the traditional time honoured way. Baking them slowly using carefully selected hardwood for smoking to achieve a melt-in-the-mouth smoked flavour which can’t be duplicated by any other process.

  • Slow Baked
  • Hardwood Smoked
  • 100% Australian Pork

The famous Super Butcher House of Straw hams are lightly smoked, making them perfect for glazing. We've been selling these hams for the past six years, and can't reccomend them enough for the perfect Christmas feast!

Sold out

Sold out

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How To Store Your Ham

Soak a Ham Bag, pillowcase or tea towel in 4 cups of water and 2 tablespoons of vinegar.

Wring out excess water and place ham in the Ham Bag, pillowcase or wrap in tea towel. Store in coolest part of fridge.

Re-soak bag in solution every few days or when Ham Bag dries out

Leftover Ideas

Leftover Ideas

Leftover ham off the bone is a sought after deli meat! Become a home chef and add it to everything from breakfast eggs benny on Boxing Day through to dinner and nibblies for New Year’s Eve.

Get value for your money and add it to eggs, omelettes, salads, sandwiches, pastas, risottos, finger foods and frittatas.

Whole Turkeys


Our turkeys are sourced from Quast, one of the last family owned turkey producers in Australia. Quast Turkery Farm has been operating at Titunhill, near Tamworth for over 60 years and 3 generations.

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Cape Grim Rib Fillet


Cape Grim in the far northwest corner of Tasmania is shaped by wild Southern Ocean swells, abundant rainfall and has the cleanest air in the world

They nurture the finest quality cattle, without harming the pristine environment guaranteeing a 100% grass fed product from start to finish.

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Turducken


These behemoths are a gluttonous combination of duck, turkey and chicken! Each layer more decadent than the last, and filled with stuffing to boot! These are monstrous and must be cooked with care - ask us to include a recipe card with your order! This product is frozen.

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How Are Hams Made?

Hams are cured with a mix of salts and spices and smoked for as long as 14 hours! The difference in curing and smoking ingredients, times and methods is what sets one ham apart form another. Our branded hams mean you can always get the exact same flavours next year - offering an unmatched level of consistency and guaranteed quality.

How Long Will My Ham Last?

Our hams are vacuum sealed at the point of production with industrial strength vacuum sealers, as these are never removed from their original packaging and are also subject to a curing process - our hams are guaranteed to last through December and into January.

Are Your Hams Made From Australian Pork?

All of our hams originate from Australian Pork and are smoked and produced in Australia. Each of our Ham Producers have a unique story and method to creating their unique produce.

Why are hams More expensive this year?

African Swine Fever has already wiped out 25% of the world's pork supplies, we are very lucky living in a country with extremely strict border security and as a result our pork is completely unaffected. However an exponential increase in demand for Pork internationally coupled with the drought Australia continues to face has pushed prices up significantly this year.

We will always continue to support Australian Farmers and producers and are happy to pay the higher costs so they are able to stay in business, we hope you can approach this year's Christmas conditions with the same mantra.

Use The Form Below To Place a Delivery Order Or Special Order

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