Whether you're hosting a family lunch, a corporate get-together or just looking to get into the Christmas spirit - We have a product for you!
Our Super Butchers have been preparing Christmas hams for the past six years, we've been selling the same products this whole time - that's how confident we are in the quality!
No matter your Christmas plans, scroll on down to see how we can make your Christmas super this year.
Online & In-Store Christmas Trading Hours (3 Slides)
House Of Straw Hams
The famous Super Butcher House of Straw hams are lightly smoked, making them perfect for glazing. We've been selling these hams for the past six years, and can't reccomend them enough for the perfect Christmas feast!
The famous Super Butcher House of Straw hams are lightly smoked, making them perfect for glazing. We've been selling these hams for the past six years, and can't reccomend them enough for the perfect Christmas feast!
Black Forest Hams
Voted the best ham in Sydney, these hams are premium quality from the finest Australian pork leg. Traditionally cured and naturally wood smoked with iron bark to an old family recipe resulting in an unmistakable delicate flavour and texture.
How To Store Your Ham
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Soak a Ham Bag, pillowcase or tea towel in 4 cups of water and 2 tablespoons of vinegar. |
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Wring out excess water and place ham in the Ham Bag, pillowcase or wrap in tea towel. Store in coolest part of fridge. |
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Re-soak bag in solution every few days or when Ham Bag dries out |
Leftover Ideas
Leftover Ideas
Leftover ham off the bone is a sought after deli meat! Become a home chef and add it to everything from breakfast eggs benny on Boxing Day through to dinner and nibblies for New Year’s Eve.
Get value for your money and add it to eggs, omelettes, salads, sandwiches, pastas, risottos, finger foods and frittatas.
Whole Turkeys
Our turkeys are sourced from Quast, one of the last family owned turkey producers in Australia. Quast Turkery Farm has been operating at Titunhill, near Tamworth for over 60 years and 3 generations.
Whole Turkeys
Our turkeys are sourced from Quast, one of the last family owned turkey producers in Australia. Quast Turkery Farm has been operating at Titunhill, near Tamworth for over 60 years and 3 generations.
Cape Grim Rib Fillet
Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world
They nurture the finest quality cattle, without harming the pristine environment
Wagyu Rib Fillet Steaks
Wagyu beef is the perfect christmas treat- known for its outstanding beef eating quality, high marbling, delivering beef tenderness, juiciness and flavour. Softer fat composition: higher ratio of unsaturated fats, providing a healthier beef product and finer meat texture!
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