News

Super Butcher Birkdale Closing After 10 Years
  Dear Valued Customers, We have always valued the strong community connections we've built and the support we've received from each of you. Today, we write to you with a mix of emotions to share an important update regarding our...
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Embracing Quality Organic Beef: A Healthier Choice Delivered Straight to Your Doorstep
The allure of Organic Beef is undeniable. With the rising awareness of healthier choices, more and more people are gravitating towards organic farms that produce top-tier beef. Dive with us into the world of Organic Beef and see how it's...
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Grass Fed Beef vs Grain Fed Beef: The Australian Cattle Showdown
When it comes to the world of beef, there's an ongoing debate between Grass Fed Beef and Grain fed beef. Why has grass-fed beef, in particular, become such a focal point in culinary circles and among health enthusiasts in Australia?...
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The Ultimate Guide to Beef Jerky: Nutrition, Varieties, and DIY Recipes
Introduction Delve into the savoury universe of beef jerky, a beloved snack cherished globally. Made from the finest cuts of beef, including prime Australian beef, this dried lean meat snack is more than just a source of protein; it’s an...
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Unleashing the Power of the Versatile Chicken in Your Kitchen
Introduction When you think of a staple protein for a weeknight dinner that is universally loved and incredibly versatile, chicken likely tops the list. From the sizzling aroma of fried chicken to chicken salad or the comforting taste of a...
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Bacon: The Sizzling Truth About Delicious Bacon Slices
Bacon: The Sizzling Truth About Delicious Bacon Slices Bacon has always held a special place in the hearts of food lovers. Its crisp texture, tantalizing aroma, and mouth-watering flavour have made it a breakfast staple. But what do we really...
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Sizzle Into the Delightful World of Wagyu Beef: A Culinary Journey
Introduction: Wagyu beef, renowned for its unmatched tenderness, marbling, and luxurious taste, has captured the hearts of food enthusiasts worldwide. Originating from Japan and celebrated for its exceptional quality, this prized marbled Wagyu beef has found its way to plates...
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Mastering the Art of Brisket: Tips and Techniques for the Perfect Cook
Introduction: Brisket, a cherished cornerstone of barbecue culture, has the power to turn any gathering into a culinary celebration. Whether it's a backyard cookout, a festive occasion, or a simple family dinner, a well-cooked brisket never fails to steal the...
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Discover the Finest Cuts at Your Gold Coast Butcher - Super Butcher
Introduction:  When it comes to savouring the finest quality meat, Super Butcher on the Gold Coast is your ultimate butcher shop destination, with stores located at Mermaid Beach, Southport, Ashmore & Oxenford. We take immense pride in offering a wide...
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Unveiling the Delightful World of Scotch Fillet: Crafting the Perfect Steak
Introduction: For the passionate carnivores and culinary enthusiasts, few cuts of meat evoke the sensation of succulent delight like the scotch fillet, otherwise known as rib fillet. Also known as ribeye steaks, these exquisite cuts stand as pinnacles of flavour, tenderness, and versatility....
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Super Butcher Is Coming To Mermaid Beach
MERMAID BEACH, QLD - Super Butcher, Queensland's fast growing butcher shop, has announced the opening of its newest store at Mermaid Beach. The new store will be located at the corner of Markeri St and Gold Coast Highway and will...
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Christmas Trading Hours
Our Christmas trading hours are below: Please note our online store will be closed from 23rd of December until January 4th for deliveries and pick-ups. CHRISTMAS EVE (24TH) - 8AM - 4PM CHRISTMAS DAY (25TH) - CLOSED BOXING DAY (26TH) - CLOSED WED - FRI...
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Christmas Hams
Whether it's enveloped in a sticky, sauce glaze, adorned with cloves, or enriched with the smoky flavour of delicious fruits, a juicy ham makes the world's most delightful festive meal. We've got tips and tricks to ensure our tasty treats—like...
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We're Closing Every Super Butcher Store This Monday 24th October
Last year, we closed all of our stores for Phoenix Day, which we named as we metaphorically burned the old Super Butcher down, and started building fresh. That was 11 months ago now - and so much has changed.  What Phoenix...
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We're burning the old Super Butcher down!
It’s time to rise like a phoenix. To officially transition from old to new – we’re closing all Super Butcher stores for the WHOLE DAY on Monday the 29th November to work on our team, our culture and to have...
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Our New Delivery Boxes
Over the past 12 months our online delivery service has boomed, with more and more of our current customers (and new customers!) choosing to have their food delivered contact-free. As this demand increases exponentially, we have always kept in mind...
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