Curry Flavours Rogan Josh Spice Mix 100g

Curry Flavours Rogan Josh Spice Mix 100g

Curry Flavours Rogan Josh Spice Mix 100g

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Rogan josh also written roghan josh or roghan ghosht, is an aromatic lamb dish of Persian or Kashmiri origin, which is one of the signature recipes of Kashmiri cuisine. The dish is a staple of Kashmir and is one of the main dishes of the Kashmiri
multi-course meal (the “Wazwan”).

The dish was originally brought to Kashmir by the Mughals, whose cuisine was in turn influenced by Persian cuisine. The unrelenting summer heat of the Indian plains took the Mughals frequently to Kashmir, which has a cooler climate because of its elevation and latitude.


Rogan josh consists of pieces of lamb braised with a gravy flavoured with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions. Its characteristic deep red colour traditionally comes from dried flowers or root of Alkanna tinctoria and from liberal amounts of dried, deseeded Kashmiri chilies. These chilies, whose flavour approximates that of paprika, are considerably milder than the typical dried cayenne pepper of Indian cuisine.

The recipe’s spice emphasises aroma rather than heat. Saffron is also part of some traditional recipes. Although the dish is from Jammu & Kashmir, it is a staple in Australian curry houses, whose menu is partly Northern cuisine, and is an example of dishes from the Subcontinent that got “co-opted” once they left the area.

Simply add diced lamb and coriander.

Serves 8.

Please note that due to increased order volume and supply chain issues:

Some delivery and pick-up dates will be unavailable earlier than usual as we reach order capacity.

More items than usual will be marked as out of stock, we will continue to update our available items several times a day.

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Please note that due to increased order volume and supply chain issues: Some delivery and pick-up dates will be unavailable earlier than usual as we reach order capacity. More items than usual will be marked as out of stock, we will continue to update our available items several times a day. Delivery notifications will be sent via email when our couriers start their run, in lieu of an SMS the night prior.

Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

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We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast

Wednesdays: Brisbane, Gold Coast

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Sunshine Coast, Northern NSW.

Our store pickup days vary from store to store, however in general are Tuesdays, Wednesdays, Fridays and Saturdays.

Pickups are available from 10am at most stores, 11am from our Oxenford, store 12pm from our Ashmore store.

Cut-Offs:

Tuesday, Wednesday - Order by 10am Monday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.