Pork, Jalapeño & Cheese Sausage | $19.99kg

Pork, Jalapeno & Cheese Sausage | $16.99kg - Super Butcher |

Pork, Jalapeño & Cheese Sausage | $19.99kg

These fiery pork and jalapeño snags are destined for a date with your BBQ. The melted cheese adds for a flavour explosion like no other. If you are really looking to impress, try leaving these on a BBQ smoker for about 30 minutes before searing them hot and fast.

These sausages come 6 per 500g.

 

Ingredients: Pork (64%), Cheese (16%), Jalapeno (4%), Rice Flour, Sugar, Salt, Dehydrated Vegetables (Red Bell Pepper 6%, Garlic), Spices (Chilli 4%), Soy Protein, Mineral Salt (451), Preservative (223), Natural Colour (160c), Herb Extracts, Spice Extracts. Water Added, Natural Casing.

Weight
Regular price$9.99
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Tax included.
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 10 weekly payments of $0.99 on orders over $20 learn more

Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast

Wednesdays: Brisbane, Gold Coast

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Sunshine Coast, Northern NSW.

Our store pickup days vary from store to store, however in general are Tuesdays, Wednesdays, Fridays and Saturdays.

Pickups are available from 10am at most stores, 11am from our Oxenford, store 12pm from our Ashmore store.

Cut-Offs:

Tuesday, Wednesday - Order by 10am Monday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.

Reviews

average rating 4.8 out of 5
Based on 4 reviews
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Review posted
Reviewed by Ian A.
Verified Buyer
Rated 5 out of 5

Best snags I have ever had

I always have these handy in the freezer to smoke up on weekends. They are hands down the best snags but warning... they have a tendency to squirt molten hot cheese

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Reviewed by Grace B.
Verified Buyer
Rated 5 out of 5

Yummy

These sauceages taste great order them every time

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Reviewed by Lyndon C.
Verified Buyer
Rated 4 out of 5

Yum

Tasty pork sausages with a nice cheesey burst.

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Reviewed by Craig C.
Verified Buyer
Rated 5 out of 5

Beautiful sausages

Great quality

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